- Thursday, September 22, 2016
- 6:00pm 10:00pm
Join Joseph Wrede and Ted Seghesio on Thursday September 22nd for a 5 course wine dinner with Seghesio Family Vineyards.
$125 per person
Starts at 6 PM with one seating
Melon Salad, Basil Yogurt, Three Crispy Hams, Bitter Greens, Flower Petals & Cherry Vinaigrette
Seghesio Vermentino 2015
Lamb Tartare, Fermented Duck Yolk & Fine American Caviar
warm corn chips
Seghesio Cortina Zinfandel 2012
Sous Vide Elk Tenderloin, Apple Mole & Ancho Chile Popcorn
Seghesio Old Vine Zinfandel 2013
Veal Marrow Mousse & Bone, Chicharron, Spicy Micro Greens & Fennel Onion Pickle
Seghesio Home Ranch Zinfandel 2012
Seghesio Rockpile Zinfandel 2013
Mezcal Chocolate Truffle, Chocolate Biscotto, Green Cardamon Ice Cream, Mango and Ginger Stilton
Seghesio Barbera 2011
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley.
Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.
The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.
In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio’s Grower Relations & Viticulture Manager.