Course One Amuse
Domaine. Rosier Sparkling Brut Cremant de Limoux
Smoked Trout, Lemon & Caper Crostini
'16 La Noë Muscadet, Loire
Oysters & Raspberry Granita
'16 Domaine. A Deux Sauvignon Blanc, Torraine, Loire Valley
Beet Cured Gravlax
'15 Campet Ste. Marie Pinot Noir, Pays D'OC
Polenta Cake, Chicken Liver Mousse & Crispy Prociutto
'14 Moron Lafitte Bordeaux Superior
Grilled Beef Tenderloin, Rutabaga Puree, Veal Demi Glace
Butterscotch Pudding and Assortment of Cookies
Americano, Espresso, Cappuccino or Tea
Executive Chef Joseph Wrede
Greg Schlagdenhauffen is an Alsace Native who came to America as a Junior in HighSchool as a foreign exchange student.
After excelling in a public school he was recruited to play basketball for a Prep school in east Tennessee, and later moved on to an international business degree from Berry College in Rome Georgia.
After working in Atlanta under practical training before moving back to Alsace France and getting into the wine business.
These adventures sent him to New York where started to build a distribution network, and first had the idea to become a wine importer.
Since then, Greg has been knighted by the Confrerie des Sacavins in the Loire, and is known as a promoter of terroir driven wines.
Most recently, he has been involved with the promotion of La Galope which was build from 0 cases to the fastest growing French brand in the united states.
Furthermore, as of Last November, he became co founder of Highland Imports USA, a national importer which currently is distributed in 15+ states around the country.
Highland Imports is widely regarded as an expert in wines that over deliver on the value for the price, and a fine introduction to the classic terroir driven French wines.