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A French Affair Winer Dinner on Wednesday July 26th


Course One Amuse

Domaine. Rosier Sparkling Brut Cremant de Limoux  

Smoked Trout, Lemon & Caper Crostini

 

'16 La Noë Muscadet, Loire

Oysters & Raspberry Granita

 

Course Two

'16 Domaine. A Deux Sauvignon Blanc, Torraine, Loire Valley  

Beet Cured Gravlax

 

Course Three

'15 Campet Ste. Marie Pinot Noir, Pays D'OC

Polenta Cake, Chicken Liver Mousse & Crispy Prociutto

 

Course Four

'14 Moron Lafitte Bordeaux Superior

Grilled Beef Tenderloin, Rutabaga Puree, Veal Demi Glace

 

Course Five

Butterscotch Pudding and Assortment of Cookies

Americano, Espresso, Cappuccino or Tea




 

Executive Chef Joseph Wrede

 

 

Greg Schlagdenhauffen is an Alsace Native who came to America as a Junior in HighSchool as a foreign exchange student.

After excelling in a public school he was recruited to play basketball for a Prep school in east Tennessee, and later moved on to an international business degree from Berry College in Rome Georgia.

After working in Atlanta under practical training before moving back to Alsace France and getting into the wine business.

These adventures sent him to New York where started to build a distribution network, and first had the idea to become a wine importer.

Since then, Greg has been knighted by the Confrerie des Sacavins in the Loire, and is known as a promoter of terroir driven wines.

Most recently, he has been involved with the promotion of La Galope which was build from 0 cases to the fastest growing French brand in the united states.

Furthermore, as of Last November, he became co founder of Highland Imports USA, a national importer which currently is distributed in 15+ states around the country.

Highland Imports is widely regarded as an expert in wines that over deliver on the value for the price, and a fine introduction to the classic terroir driven French wines.

 

 

Earlier Event: May 4
Mother's day Brunch 2017